Bamboo is a gift of nature. It is unique, giving an aesthetic outlook to your kitchen when you use bamboo-made utensils for cooking.
Although it is not correctly wood, it is as hard as wood. Unlike any wooden utensils, bamboo utensils also need some care. Otherwise, you may end up with damaged, unpolished kitchen utensils at the end of the day.
So, how can we avoid this problem? Of course, you must know how to clean bamboo utensils, chopping boards, teaspoons, and others. It would help if you also acknowledged their good storage ideas to extend their longevity and the strong polish looks.
You might find it stinging! It’s no problem; I’ll explain everything in detail today. This tutorial will teach you how to properly care for your kitchen utensils as well as how to help others.
To clean bamboo utensils, you’ll need:
Cleaning bamboo utensils is a straightforward process using these basic items.
As a part of nature, bamboo is a very porous material. It is perfect for everything, from chopsticks to forks and boards. Bamboo utensils are much stronger than wood dowels of similar size.
Although easy to split, the fibers that come with this are parallel. However, sanitizing and cleaning bamboo utensils regularly plays a crucial role since it expands your tool’s lifespan for a long time.
One of the primary parts of cleaning bamboo is selecting the right material. Fortunately, gentle soap is very kind when used as a cleansing material.
Bamboo utensils can easily absorb water. So you can put less effort into this. Follow the below steps to clean the bamboo cooking utensils.
You can keep your bamboo utensils healthy and use them for an extended period. Just follow the below tricks. Hand Washes the bamboo kitchen utensils to increase their consistency and natural shine.
After washing the bamboo kitchenware, manage high/extreme temperatures to dry them off.
If you’re cooking something very special using bamboo products, those may show some stains. Bamboo utensils got stained for high-profile cooking spices like turmeric, chilly powder, sauce, curry powder, etc. To minimize this, we suggest you clean this bamboo quickly after cooking. If you need help removing stubborn stains, here’s what you need to do.
Once you notice that all the stains are removed from the bamboo cookware, it’s time to leave it for air drying. After this, use any bamboo conditioning oil. Oiling bamboo utensils is vital to rehydrate the bamboo kitchen tools to bring the last look.
If you cannot remove the old stains from the bamboo cookware, fine-grain sandpaper is very helpful in this regard. To remove longstanding stains, use fine-grain sandpaper. Do the below steps as well.
Keeping the bamboo cutlery and many tools clean is the firm responsible for every house owner. Since those things are very porous and easily trap bacteria, you must disinfect them regularly.
Bamboo utensils must also be cleaned periodically, along with disinfecting methods. This method is easy to do. Just keep these things in mind.
Note: Vinegar is a natural cleaner that kills bacteria effectively and is very helpful in removing food residue.
Bamboo cutlery, especially the chopping board, cannot be cleaned traditionally. But cleaning these boards is necessary to eliminate raw meats, fish fins, nasty smells, and many other things. In that case, you can rely on natural coarse salt. Of course, scrubbing the cutting board with coarse salt works as magic that you can’t imagine.
Make a stain-fighting mixture with baking soda and white vinegar. Both of these ingredients are excellent natural cleansers on their own. Try out the following steps include with:
Rub the areas again and rinse the bamboo metal cutlery with warm water.
Another best way to clean bamboo utensils is hydrogen peroxide or diluted bleach. It requires only 4–5 steps but takes a few minutes to give stain-free, pure bamboo utensils. Just do the following steps.
Like any other wood kitchen tools or cooking ware, bamboo utensils require regular maintenance. They need some extra care which helps to lengthen their lifespan and reduces you wasting money over time.
But you should be careful about some matters to make your caring routines effective. Because defective maintenance and care of those bamboo materials unknowingly could bring a big disaster for anybody. So, keep an eye on such matters below instead.
Your bamboo cutting board could be warped due to using it for longer periods. In that case, you can use hot water to make it flat again. Let the board soak for a few hours in hot water. It will become pliant and easy to manipulate back into shape.
Another trick here is placing a heavy weight on the board. It is like a heavy skillet or Dutch oven. On top of it, put the flattened cutting board below. It will help reshape the board as it did previously.
Avoid using high-profile dish soap to clean bamboo material. Dishwasher cleaning liquid or materials would make these boards damaged, defective, and unpolished.
Even though you may be stuck in the middle of work due to their unpolished finish, try to use mild soapy water to reduce their discoloration.
Meanwhile, you can use a dishwasher-safe cleanser in an emergency or if the cleaning materials aren’t available.
Bamboo is resilient for heating stuff. Store the bamboo cooking utensils in a cool place because high temperatures can cause bamboo boards to dry out and crack.
Choose a kitchen cabinet or a dish rack location to keep the bamboo cooking utensils. It will help keep the cutting board away from direct sunlight to avoid major inconveniences.
It is crucial to oil the bamboo materials to keep them polished, natural, fresh, and new. For oiling, you need to choose bamboo conditioning oil.
Bamboo particles remain good and alive while using mineral oil. You can use any oil, including walnut oil, wood oil, canola oil, etc. Food-grade mineral oil is also best and plays a significant role.
Consider owning more than one or two cutting boards made with bamboo. Those will help you to maintain hygiene. If you use different chopping boards for various purposes, you’ll have to spend less in the future.
When cleaning bamboo utensils, it’s important to avoid the following:
By avoiding these cleaning practices, you can prolong the life and maintain the quality of your bamboo utensils.
Bamboo utensils can tolerate temperatures up to around 350-375°F (175-190°C) for low to medium heat cooking. Avoid high heat and open flames to prevent damage.
Regularly inspect for wear and replace if damaged. bamboo utensils are a good choice for cooking at lower to medium temperatures, making them suitable for most common kitchen tasks.
However, it’s crucial to be mindful of their limitations and avoid exposing them to high heat or open flames to extend their lifespan and maintain their functionality.
Unlike other wooden kitchen utensils, your bamboo needs to be oiled periodically. Try oiling those materials using any olive or food-grade mineral oil. Food-grade mineral oil is also available in most grocery shops. Use a soft cloth to wipe it off.
You can clean wooden bamboo utensils through handwashing. But never, ever try to put this material in the dishwasher. Use hot water or any mild dish soap.
Otherwise, clean them with a washcloth or a bristled brush to scrub the utensils. After that, prop them up for drying.
Of course, vinegar is a very effective and natural cleanser. Bamboo utensils can be eroded by harsh detergent. In that case, you must have used an ammonia-based cleanser and dishwashing soap to prevent damage.
Bamboo utensils don’t hold bacteria if cleaned adequately with the right cleanser. Besides this, you must keep them in the best areas for well-maintenance. A user must have cleaned them with mild soapy water after finishing cooking.
Bamboo utensils can last and stick around in the kitchen for ten years or more. But there is a condition for this. You have to take good care of these utensils and maintain them properly.
Before I quit, I want to inform you about the horrible reality. Currently, plastic-made utensils aren’t worthy and usable due to their instability and recycling issues. 85% of plastics are not recycled and are dumped in open areas as filthy waste. It is unpleasant to hear, and you must switch from plastic to bamboo to save the environment.
In that sense, invest more to buy bamboo cutlery sets and get ideas of how to clean bamboo utensils to use them for more than a year. However, feel free to share any problem you’ve faced recently. Drop them in the comment section, and we’d try our best to answer.