How to Clean Ceramic Cookware: 7 Essential Steps, Tips & Others

Ceramic cookware is a popular choice for cooking because it provides a non-stick surface and is easy to clean. However, it is important to clean ceramic cookware properly to maintain its quality and extend its lifespan.

Today, we will provide you with simple and effective tips on how to clean ceramic cookware, including the materials you need and the steps to take for different levels of cleaning.

With these tips, you can ensure that your ceramic cookware stays in top condition and continues to serve you for years.

Here are some of the best products for cleaning ceramic cookware:

Baking Soda:

Make a paste with baking soda and water, apply it to the surface of the cookware, and scrub gently with a non-abrasive sponge or cloth. Baking soda is a gentle abrasive that helps remove stains and food residue without scratching the ceramic surface.

White Vinegar:

Mix equal parts white vinegar and water in a spray bottle. Spray the solution onto the cookware and let it sit for a few minutes. Then, scrub with a sponge or cloth to remove stains and odors. Rinse thoroughly afterward.

Bar Keepers Friend:

This cleaning powder is effective for removing tough stains and burnt-on food from ceramic cookware. Follow the instructions on the package, apply the powder to the cookware, and scrub gently with a sponge or cloth. Rinse thoroughly afterward.

Lemon Juice:

Cut a lemon in half and use one half to scrub the surface of the cookware. The natural acidity of lemon juice helps to remove stains and restore the shine of ceramic cookware. Rinse well after scrubbing.

Dish Soap:

Use a mild dish soap and warm water to clean ceramic cookware. Soak the cookware in soapy water for a few minutes, then scrub gently with a sponge or cloth. Rinse thoroughly afterward.

Remember to always follow the manufacturer’s instructions for cleaning and care. Avoid using harsh abrasive cleaners or metal scrubbers, as they can scratch the ceramic surface.

With proper cleaning and maintenance, your ceramic cookware will continue to provide excellent cooking performance for years to come.

While natural cleaning solutions are often effective for cleaning ceramic cookware, there are also some chemical products available that can assist in tackling stubborn stains or grease.

Here are a few chemical cleaning products that can be used for ceramic cookware:

Carbona Ceramic Cooktop Cleaner:

Although designed for ceramic cooktops, this cleaner can also be used on ceramic cookware. It effectively removes burned-on food, stains, and grease, leaving the surface clean and shiny.

Easy-Off Specialty Kitchen Degreaser:

This degreaser is suitable for cleaning greasy residues on ceramic cookware. It works well on baked-on grease and oil stains, making them easier to remove.

Cerama Bryte Ceramic Cooktop Cleaner:

Another cleaner originally intended for ceramic cooktops, it can also be used on ceramic cookware. It helps to remove tough stains and restore the shine of the ceramic surface.

Remember Maintaining the longevity and performance of your ceramic cookware is essential for a delightful cooking experience. Discover effective methods and tips for cleaning ceramic cookware to keep it in pristine condition.

From gentle cleaning agents to avoiding abrasive materials, our guide provides step-by-step instructions to ensure your ceramic pots and pans remain spotless without compromising their non-stick properties.

How to Clean Ceramic Cookware Effectively: 7 Easy Steps

Ceramic coatings on cookware provide excellent non-stick properties, allowing easy cleaning with warm soapy water, but it’s advisable to avoid using metal utensils, especially at high temperatures, to preserve the integrity of the non-stick surface.

Some steps are really important to learning how to clean ceramic cookware. For this, cleaning ceramic cookware is relatively easy, and you can follow these simple steps include:

Materials You'll Need:

- A sponge or soft padded microfiber brush / Soft dishwashing cloth
- Dishwashing towel or cloth
- Sink or dish rack
- Lukewarm water or hot water
- Mild Dishwashing soap
- Baking soda, white vinegar (optional)
- Hydrogen peroxide (optional)

Step 1: Allow The Cookware to Cool Down

Before you start cleaning the ceramic cookware, allow them to cool down. Let the stacked ceramic cookware cool for a while after finishing your cooking. Keep in mind that ceramic cookware sometimes requires leaving the heat.

That’s why always try to allow the cookware a few minutes to cool down before washing to prevent unnecessary damage.

Step 2: Rinse Cookware

Turn on the tape and fill the sink with warm water. Rinse the cookware with warm water to remove any loose food particles. Submerge all the cookware sets, including ceramic pans, spoons, bowls, and cups, into the sink.

Add a few drops of mild dishwasher soap and warm water to remove stubborn food particles from the utensils. This is the most common way of removing dirt and tough stains from ceramic cookware like pans and other utensils.

Step 3: Create A Paste for Stubborn Food Stains

For stubborn food stains, create a paste by mixing baking soda and water, then apply the paste to the nonstick surfaces and let it sit for 15–20 minutes. Scrub gently with a soft sponge or cloth. Always use a non-abrasive sponge to scrub the utensils.

Step 4: Use Non-Abrasive Cleaner Or Scrubber for Ceramic Utensils

Use a non-abrasive cleaner that is specifically designed for ceramic cookware. Follow the manufacturer’s instructions for the cleaner. Use only mild liquid cleaner for the ceramic pots and pans.

Notes: Do not use steel made wool, abrasive type cleaning pads that are made with nylon, metallic pads or any other hard brushes. They will cause scratches to destroy the ceramic utensils’ polishness. Besides, if the surface has grease buildup, it will lose its non-stick quality also.

Step 5: Rinse the Cookware Thoroughly

Now, pour warm water to disinfect the cookware thoroughly, dry it with a soft towel, or let it air dry. Keep the utensils on a dish rack gradually.

Step 6: Avoid Using Harsh Abrasive

Use a mild cleanser/dishwasher detergent to clean the ceramic surfaces. Avoid using harsh abrasives liquid soap or steel wool pads, as they can scratch the surface of the ceramic cookware.

Step 7: Allow Cookware to Cool Down

If burnt food is aggressively stuck to the cookware, fill it with warm water and dishwashing soap (a few drops), then simmer on the stove for 15–20 minutes. Allow the cookware to cool down before cleaning.

Now, scrub them with a soft microfiber pad, damp sponge or cloth under the soapy water.

Following these simple steps, you can keep your ceramic cookware clean and in good condition for many years.

7 Tips to Protect Ceramic Cookware to Make It Lasts

Ceramic cookware is a great choice for many people because of its non-stick surface and ease of use. To protect your ceramic cookware and extend its lifespan, here are some tips you can follow:

To maintain the cooking surface of your cookware, use a soft sponge or cloth in a circular motion for easy cleaning, particularly effective for removing food residue.

When cooking, opt for medium heat to preserve the longevity of the cooking surface. here are some tips you can follow:

1. Avoid Using Metal:

Metal can scratch the inward surface of your ceramic cookware. Instead, use wooden or silicone made things to prevent damage to the ceramic pot or surface.

2. Use Non-Abrasive Cleaning Tools:

Avoid using abrasive sponges or steel wool when cleaning your ceramic pans. Instead, use a soft sponge or cloth to avoid damaging the pan cool top ceramic coating or frying pan’s non-stick surface.

3. Avoid Extreme Temperature Changes:

Try to expose your ceramic cookware to extreme temperature changes. For example, do not transfer your ceramic cookware from the freezer to the stove top, which could cause the ceramic to crack.

4. Use Low to Medium Heat:

Ceramic cookware heats up quickly, so use very low heat, to medium heat settings when cooking to avoid burning your food and damaging the surface.

5. Store Properly:

Store your ceramic cookware carefully to avoid scratches or chips. Avoid stacking your cookware or placing heavy items on top of it.

6. Remove Hardened Food with Baking Soda

Naturally, your cookware destroys and damages when the surface is extremely hard. Sometimes sticky food like pasta, cheese balls, noodles etc. get stuck on its surfaces if burned.

As a result, you can’t remove hardened food residues from there. In that case, baking soda works miraculously to omit stubborn stains. Below are the procedures for using baking soda on ceramic pans:

- Dip the burned ceramic pan into the warm water for a while / pour hot water on it.
- Allow the utensils to soak at least 20–30 minutes.
- Now, mix some baking soda with warm water. Then, dip the sponge over it and scrub the pans.
- While scrubbing, be gentle and kind to the surface of the ceramics.
- Rinse with clean water while the hardened food starts to come off. Let it air dry. Repeat the process if it seems necessary to you.

7. Reduce Discoloration with Hydrogen Peroxide:

Ceramic utensils are usually discolored after many uses. Hydrogen peroxide is the only weapon to fix them and help to lighten the finishes. It will also deep cleanse the floor. Thinking how to use it, do follow these easy steps:

- Pour 3% of hydrogen peroxide over the ceramic utensils. Cover them from top to bottom.
- Let it sit all over the pan and utensils for about 30 minutes. Then, rinse it with clean water and dry it.

Note: Hydrogen peroxide contains slight bleaching action that will help to brighten the ceramic finishes. Mix the solution with only water if the thickness of ceramic finish is very dense. Following these simple tips, you can protect your ceramic cookware and help it last longer.

To ensure a well-seasoned cooking surface, use cooking sprays or a small amount of olive oil in a hot pan, spreading it evenly with a paper towel. This not only enhances flavor but also prevents food from sticking during cooking.

What to Do About Burnt or Stuck-on Food Remnants on Ceramic Cookware

When dealing with burnt ceramic cookware, there are a few things you can try to remove them:

Soaking:

Fill the ceramic pot or cookware with warm water and a few drops of dish soap. Allow it to soak for several hours or overnight. This will help to loosen the burnt or stuck-on food, making it easier to remove. let it soak for 15-20 minutes to loosen the burnt-on food.

Baking Soda:

Sprinkle dry baking soda on the affected area and add enough water to form a paste. Let it sit for a few ten to fifteen minutes, before using a scrub brush or sponge to remove the burnt or stuck-on food.

Vinegar:

Pour vinegar into the ceramic cookware and allow it to sit for several minutes. The vinegar’s acidic properties can help break down the burnt ceramic pans stuck on foods. Use a scrub brush or sponge to remove the debris.

Salt:

Cut a lemon in half, dip it in salt, and use it to scrub the pan. The acidity of the lemon helps break down burnt residue. Sprinkle salt onto the burnt or stuck-on food and let it sit for several minutes.

Use a scrub brush or sponge to remove the debris. The salt’s abrasive properties can help to remove stubborn food particles.

Boiling Water:

Fill the ceramic cookware with water and bring it to a boil. Allow it to boil for a few minutes before turning off the heat and letting it cool. Once the used water and dish soap has cooled, use a scrub brush or sponge to remove the debris.

It is important to note that harsh chemicals or abrasive cleaning tools can damage ceramic cookware, so avoid using them. Also, always follow the manufacturer’s instructions for cleaning and care to prolong the life of your ceramic cookware.

Refrain from using harsh chemicals or abrasive cleaners, as they can damage the ceramic coating.To prevent future buildup, clean the ceramic pan after each use and avoid high heat for extended periods. so avoid using them.

Also, always follow the manufacturer’s instructions for cleaning and care to prolong the life of your ceramic cookware.

How to Store Ceramic Pans to Make Them Last

Ceramic pans are a great addition to any kitchen as they are durable, non-stick cookware and easy to clean. However, they require special care to ensure they last as long as possible. Here are some tips for storing ceramic pans:

Let the ceramic pans and cookware be cooled down completely before storing it. Never put a hot ceramic pan in the fridge or freezer.

Do not stack ceramic pans on top of each other. If you must stack them, place a soft cloth or paper towel between each pan to prevent scratches.

Always store the pan in a dry, cool place. Do not store it in a damp or humid area, such as under the sink or in a cabinet near the dishwasher.

If the pan has a lid, store it separately to avoid scratching the pan’s surface.

Avoid storing heavy objects on top of the pan, as this can cause dents or other damage.

By following these tips, you can help ensure that your ceramic pan lasts for years.

What to Avoid While Cleaning Ceramic Cookware

Keep yourself away from these harmful things while cleaning ceramic cookware.

Use only your hand while cleaning ceramic cookware instead of a brush or steel wool.

Avoid using dishwashing detergent. Experts are suggested to avoid them since they’d be harmful for containing bleach or citric acids.

Try to cut all sorts of veggies and foods with a knife as they easily get damaged for gouges. Using hard materials will damage the non-stick properties of the pans and pots.

Choose only vegetable oil or butter to cook food on ceramic carbonated utensils.

Avoid harsh cooking sprays because they will leave a heavy build-up while preparing foods.

Always use low temperatures to prevent burned residues over the utensils.

Stack the cookware with soft bristles pad to reduce scratches.

Before soaking your pans; verify the material they are made of. It’s crucial to verify the material they are made of to prevent potential damage or deterioration.

FAQs

How Can You Regain Non-stick Finish on Ceramic Pans And Pots?

There are lots of cleaning solution available to clean ceramic pans and pots. You can try out some oils to bring back the pan’s non-stick quality. But try to use only seed oil instead of olive oil as they’re very lightweight.

Now, put the pan on the low heat for at least 5-7 minutes. Let the ceramic utensils cook the oil. Now, use a regular kitchen towel or paper towel to remove stains.

Is It Still Possible to Use Ceramic Pans with Scratches?

It sometimes depends on how badly these utensils are scratched and how old they’re. If the scratches are not too old, you can remove them using some hacks. Generally, most of the pan scratches look like any cosmetic marks made by metallic utensils.

Remove the deeply chipped and hazardous stretch marks using food oils. The more you’re using oil, the more it become easy to cook foods in scratchy ceramic pans.

How Long Do Most of The Ceramic Pans And Pots Are Lasted?

There is no guarantee of how long you can use ceramic pans and pots. They’re not made for lasted longer. But those ceramic utensils may be used for longer if you take good care of them.

Try to store them properly and clean them maintaining the exact tips. In most cases, they could be lasts more than 2-3 years.

How to Properly Fix A Burnt Ceramic Pan?

To remove burnt ceramic pan, dip a wet sponge into a dry baking soda. Now, pick it in one hand and hold the pan with other. Scrub the pan using scrubber to remove stains.

If you want, add few drops of vinegar to make the task more steadfast. But be aware of using this paste since these mixture produce a serious fumes. Wear hand gloves and mask to avoid its bad impacts.

Can I Clean Ceramic Pans And Pots Naturally?

Yes, there are some common ingredients that works to clean ceramic pans and pots naturally. Use lemon juice, salt, vinegar, borax and baking soda to clean ceramic pans and pots shine.

Final Wrap

Hope this overall guidelines will help you to learn how to clean ceramic cookware. These guidance are proven to keep the ceramic utensils lasts for longer. But you should be aware of using too much cleansing products on the ceramic cookware.

Also, don’t forget to check what material your cookware is made of before washing it. For instance, if your utensils are made with ceramic-carbon coating, keep it away from water. Ceramic coatings get easily rusted when come close to water.

Therefore, don’t dip the utensils on the kitchen sink that is overwhelmed with full of water.